Bouchon Bakery - Oatmel Raisin Cookies
Completed another segment of my challenge today. The cookies came out good. Little crispy and a little chewy. Im not a big fan of this type of cookie but I really like this one. I would make it again for sure. I followed the direction that said the recipe makes 6 four inch cookies. So, I made six cookies about four inchs wide and placed on the half-sheet pan. They spread to take up the whole pan. I think next time I will use two half-sheet pans for six huge cookies or make smaller cookies. Next are the TLC's.