The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What do to with that spent levain?

  • Pin It
BobS's picture
BobS

What do to with that spent levain?

Blueberry sourdough scones. Thanks SusanB.

Comments

winstonsmith's picture
winstonsmith

That looks like something my wife would love. Of course I'd help.

Was this from a book?

BobS's picture
BobS

It's from SusanB's Wild Yeast Blog:  http://www.wildyeastblog.com/2012/05/28/blueberry-sourdough-scones/

I substituted skim milk for half-and-half; no one noticed.