Hobart C-100 vs C=100T
Just joined Fresh Loaf....been reading some of your great articles...and decided to join. I grew up in my family bakery in the 60's and at that young age...hated it!...but now so grateful my parents taught me how to bake... I have now got out our old recipe book and started baking in my home. I have worn out about 3 KitchenAid mixers and have become an expert on repairing them. Currently have a 6 qt (that I just repaired again!) and getting a little tired of ordering gears that don't hold up to my recive for 4 loaves of bread. I have been searsing for a Hobart mixer, not like the 60 qt we used in our bakery, but a 10 or 20 qt. There are so many Hobart compeditors out these and much lower prices, but I know the EXPENSIVE Hobart is the best....according to most of the bakers I talk to.
Sorry for being so "wordy" but here is my question. I have found a C-100T and would like to know the difference between the C-100 and the C-100T.
Would appreciate any help.