NY Times Gives The Fresh Loaf a shoutout!
It's been a long time since I posted here (maybe some of the old timers will remember me), as work, fatherhood, community obligations, etc. have consumed the time I used to spend here. I still bake 2-3 times a week, though, and I attribute most of what I know to this site. So I was very happy to see the Fresh Loaf get a very nice mention in the New York Times today!
The article is about a baker who's making quality bagels in Northern California, and he attributes his passion for baking to TFL (at least in part).
Here's the link, for those who can't see it above: http://www.nytimes.com/2012/12/26/dining/in-northern-california-bagels-come-full-circle.html