December 22, 2012 - 10:41am
starter build maths
here is hoping i did the maths right - i need 100g of starter @ 100% hydration.
please could anyone check it for me.
thanks - John.
take 20G of starter @ 60%hydration. then add 50g of flour and 55g of water and let it double @100%hydration at 70f.