French wheat flour available in Australia
Hello - this is my first time here and I have been enjoying all your posts.
Sadly, I have zero tolerance to all grains (not just gluten) and can therefore not eat bread of any kind. On a recent trip to Paris, a friend suggested I try the bread as the protein is quite different to that in Australian flour. To my joy, I found I could eat the bread with no side effects. When I arrived in UK, I set about reading labels to find bread made with French flour and this I also tolerated with no ill effects. In fact I felt great the whole 2 months I was away.
On my return to AustraliaI have tried without success to find french white wheat flour here. There are many "french bakeries" of course, and some of them advertise "imported flour" . This turned out to be Italian and had disasterous effects on my digestion.
I so loved being able to eat bread and am hoping someone knows where to find the flour here, so I can have a go at making it myself - or even a bakery who sell the real thing.