Pizza cutter/Flipping board combo
While visiting my son in Las Vegas and getting him started with sourdough baking, I visited the Williams Sonoma store. I was looking for a dough whisk, which they didn't carry. However, I did find an item that I bought for him. I thought it might be of interest to others.
This is a wood-composite Epicurean Pizza Cutter. It is 16 inches long and 4 1/2 inches wide. It has one straight edge. The other is curved. I immediately saw it as a great flipping board/transfer peel. This is used to transfer long loaves - baguettes or bâtards - from a couche to a peel (or directly onto a baking stone). I used it for a couple bakes, and it worked great. It's a bit pricey compared to the sanded, pine slat from a French wine case I use, but it does have the double use and is easier to keep hygienic.
Here's a link: Epicurean Pizza Cutter
No affiliation, etc.