Phyllo Dough Question
I have a roll of Phyllo Dough that I want to use. The dough is thawed, company is gone. I want to use the dough but since there are only two in the family, I want to be able to create the recipe and then freeze if possible. So my question is. Can I prepare the dough with the filling and freeze unbaked? Or, can I bake the dough and then freeze? Of is both of these things not good to do. I have leftover mascarpone and pumpking and want to redo the pumpink streusel that I made for Thanksgiving. Hope someone can help me out on this.