Greetings from S Carolina

Greetings to all, apparently I registered several months ago when I was looking for Challah Bread info and never got around to saying Hi...

I am now attempting some sourdoughs. Any words of wisdom you can throw my way would be appreciated. Currently I "appear" to have a nice starter developed... it was initially a pancake batter consistency, did a feeding and it became quite active within an hour or so. I am assuming at this point I can take some of it and make bread?