The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oven Steaming for the 21st Century?

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SteveB's picture
SteveB

Oven Steaming for the 21st Century?

Is throwing water into a steaming pan not giving you the oven spring and shiny crust you're looking for?  How about generating steam the high-tech way:

http://tinyurl.com/d54hm79

SteveB

www.breadcetera.com

flournwater's picture
flournwater

My oven doesn't face a window.

dabrownman's picture
dabrownman

Now that I take the mini outside to bake in the summer I can take out my magnifying glass, gold nanoparticles and a distiller to make some white lightning while steaming the bread.  We love 'both and towfers' of bread and booze.

SylviaH's picture
SylviaH

I'll keep my water distiller's for now.