New member from seattle
Hi, a new member from Seattle. I love to make homemade breads,am trying to learn how to make artisan breads so that I don't end up paying 8 dollars for a loaf at Whole Foods. I might be too unsophisticated for the group,as I find most artisan breads for sale at the store to have crusts so burnt and hard that they are inedible or they actually cut my mouth as I try to bite in and chew. I have made some progress, my family can't bring themselves to eat commercial breads after mommy started making what the 3 year old calls "square bread".