Does anyone have a recipe for Irish style caramel squares?
My sisters and I had a bar cookie called a caramel square at the Irish Stud near Killkenny (if my memory serves me), in Ireland. It had perhaps a short crust, but I'm not sure of that detail. What I'm sure of is that the inside, the caramel part, was dry, not creamy caramel like every recipe out there. It almost had the kind of crumb that a malted milk ball would have if it weren't too hard. It had chocolate on top. I wrote to the Irish Stud and asked for the recipe and never heard back...anyone know what I'm talking about and have a recipe? If so, I would be forever indebted, as would anyone else who bakes it, because it's a great cookie. I'm a recipe developer, and I haven't a clue how they got that inside texture!