The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

with fresh grape yeast

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kiki's picture
kiki

with fresh grape yeast

recent baking with home made fresh grape yeast...working well!

 

petit cheese bread, fig+bacon bread and ham-epi

tomato-basil focaccia

pumpkin filling bread

Comments

mrfrost's picture
mrfrost

Beautiful breads. They all look delicious.

kiki's picture
kiki

thank you mrfrost,

It's a good season for baking, so I will keep up!

I get lots of inspiration by seeing ppl's work here.

kiki

dabrownman's picture
dabrownman

looking and fancy looking breads.  The pumpkin looking pumpkin bread is as cute as can be and perfect for Thanksgiving. Bacon and figs are a natural if unusual combination too!  The epi looks hamilicious too.   Very nice baking indeed!  Great to see another YW baker too! 

kiki's picture
kiki

Thank you dabrownman,

Last month, I have tried few different pumpking bread.

Japanese pumpking is less liquidy than western one and little dry like potato. 

So, I think it is good ingredients  for bread dough. 

I always enjoy trying different combination and shape.

kiki