Today's JH 5 Grain Levain Bake
Today I baked my 4th attempt at the JH 5 Grain Levain bread. I don't mean to bore everyone with yet another post of this bread, but I would like to show everyone the help that David Snyder's tutorial post on scoring bread gave me. I am finally producing some ears and slashes that are looking the way they should, along with some blooms that I could rarely accomplish before. I still have a lot more practice ahead of me to say I am confident with scoring, but at least I am getting somewhere. Thanks to members of this site like David, new bakers can really benefit from the lessons and suggestions given on this site. Also bakers like breadforfun, who post photos that inspire to bake better. I will post the crumb photos when they have had time to cool and I can sneak into my local grocery store to use their professional slicing machine. Shhh.