The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pesto Sourdough Baguettes - A "36 Hour" Variation

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Wandering Bread's picture
Wandering Bread

Pesto Sourdough Baguettes - A "36 Hour" Variation

This is another variation on txfarmer's 36 hour baguettes. Garlic bread on steriods. Super duper tasty. 

Story and recipe at Wandering Bread

Comments

dabrownman's picture
dabrownman

36 hour baguettes never had it so good!  They look delicious.  Did you get some garlic in there too? Hve to check.

Nice baking,

Wandering Bread's picture
Wandering Bread

Thanks! Yep, there's raw garlic, fresh basil, pine nuts and parmigiano reggiano. Yum!

isand66's picture
isand66

Looks like they came out perfect.

I finally had success the last time I baked these so I will have to try some additional add-ins now that you have inspired me.

Those must have tasted amazing.