Yeast taste while eating.
I have a recipe for making pizza dough which I recently switched to. I simply add bread flour, salt, cold water and yeast to a mixer. Then allow dough to rest in refrigerator for three days then divide and freeze until needed.
I have to say, this and any other pizza dough I've made never really gets that strong taste of yeast while eating
Is that a falsehood? My guess is it's the instant bread machine yeast that I use?