hi buddys born in germany hannover, now betweem istanbul and hannover 33 years old, not a proffesionel in cocking but in hotel and restaurant since 92.
locking here for a pizza oven want to do a pizza and pasta service here in istanbul... found one a stone oven new, runnin with gas for 900€ 2 boxes x 60cm to 50cm.
what are the pros. sayin here ??? :-))