The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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oki's picture


hi buddys born in germany hannover, now betweem istanbul and hannover 33 years old, not a proffesionel in cocking but in hotel and restaurant since 92.

locking here for a pizza oven want to do a pizza and pasta service here in istanbul... found one a stone oven new, runnin with gas for 900€ 2 boxes x 60cm to 50cm.

what are the pros. sayin here ??? :-))

vanmankline's picture

I'm not familiear with comercial ovens, however if you want to test out your idea there are simple homemade wood ovens that can be made for about $70 US.  It might be a good way to break into the business without wasting alot of money if it fails.


This is the design I used:


Good Luck!