Curry Cashew Cilantro Ciabatta. With Raisins.
My wife and I love Navratan Korma (mild cashew curry with vegetables, raisins and cilantro). I decided to put some similar flavors to work in ciabatta to use for tofu sandwiches. I didn't have time to deal with the dough yesterday so I just used Jim Lahey's No Knead Bread recipe with AP flour plus some curry powder, raisins, cashews and cilantro. The dough was 80% hydration but that wasn't really enough with the extra curry powder and the raisins using up moisture so the crumb was a bit tight. It was very, very tasty though.
Read the whole story of our Indian food in New York memories and see more pics at Wandering Bread