Dough not rising much in new proofing box??
Just used my Brod and Taylor Proofing Box for the 2nd time and it doesn't seem like the dough is rising much at all.
I don't understand, it seems like my bread rose more on my counter than my new proofing box?
I have the box temp set to 80 degrees with the little tray of water on the bottom.
Am I doing something wrong?