for some time now I'm trying to bake a tasty bread. Everything I bake looks great from the outside and good texture on the inside but tastes after nothing. I switched from wholemeal flour to spelled flour because it has a more distinct flavour. Thru this website I started with prefermentation which does add a little bit more flavour to the bread. Of course adding stuff like sesame seeds, sunflower seeds and linseed it gets more tasty but the basic bread taste remains tasteless. And it has to be possible to bake a tasty bread without all kinds of taste additives.
My general recipe for a 500 gr. bread is: 50 gr. preferment, 4 gr yeast, 8 gr. salt, 400 gr. spelled flour, 25 gr. rye, 25 gr. bread improver, 15 gr. butter and a total of 390 cc water (preferment included).
Who has tips and suggestions?
Many thanks in advance!