The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough pain de mie

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talalzahid's picture
talalzahid

sourdough pain de mie

I just got this awesome pan from amazon 

http://www.amazon.com/USA-Pans-Pullman-Aluminized-Americoat/dp/B002UNMZPI/ref=cm_cmu_up_thanks_hdr

And I had a lot of sourdough on my hand so I went ahead and made King Arthur king recipe at thie link 

http://www.kingarthurflour.com/recipes/pain-de-mie-with-a-starter-recipe

but I didn't use the biga I used my sourdough starter which was fed 24 hours before mixing. I used 15 oz and continued the recipe as it is. 

It was awesome flavor and fluffness and right away made a sandwich :D 

PaddyL's picture
PaddyL

That's the one I have, and I make a double loaf of cinnamon swirl sourdough in it at least once a week.

dabrownman's picture
dabrownman

Congrats on your new pan too!  You put it to good use.

GaryBishop's picture
GaryBishop

And they sent me looking for a recipe. I'm glad I found you. I've got to try this delicious looking bread in my new pan.