Barley groats, hulled millet, black sesame seeds, acorn starch, powdered barley malt and duck eggs
powdered barley malt
duck/hen eggs ( just tossing that in because my flock are producing like crazy! All bakers should have ducks!)
All (but the eggs of course), are leftovers from various projects.
I am purging the larder as I put the fall harvest away.
On the counter there now is this pile of items, my brain is tired and blank, help would be appreciated?
What the heck did I need the acorn starch for? I have only eaten it as Korean banchan in jellied cubes! Maybe I should try to make the banchan.
It would be fun to put them all together ( I have a full compliment of baking items, nuts,seeds, flours ect to make all this work, but only sourdough for yeast)
I know that may not be possible to mix them all up. Ideas for any of these things together or alone, would be very helpful?
We work hard at frugal so I try hard to avoid waste. But there always seems to be " later" and now " later has come.
I love to prove that frugal baking can be fabulous baking!
Thank you so much
Also If you too have leftover bits and want ideas? Or am I the only one who stares at a pile like this and say " what the heck?
Thanks in advance