Off to bake sourdough in a WFO
Made a sourdough starter using the pineapple method a week ago. It has been doubling for the past few days. Got the text this evening that my friend was starting to fire his cobb oven and would be ready to bake later tonite. So, I mixed up a batch of the tartine bread and pulled out my bannetons. Going to bake some real bread tonite.