The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Off to bake sourdough in a WFO

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MANNA's picture
MANNA

Off to bake sourdough in a WFO

Made a sourdough starter using the pineapple method a week ago. It has been doubling for the past few days. Got the text this evening that my friend was starting to fire his cobb oven and would be ready to bake later tonite. So, I mixed up a batch of the tartine bread and pulled out my bannetons. Going to bake some real bread tonite.

PMcCool's picture
PMcCool

Keep us posted, please.

Paul

dabrownman's picture
dabrownman

if there is such a thing.   But if there is, I would think the basic minimum, that cannot be substituted in my book,   is to bake it in a WFO!  Can't wait to see it.

MANNA's picture
MANNA

Super awsesome night. It started raining but that didnt deter us. Pics are below, enjoy.

dabrownman's picture
dabrownman

You need the rain just  in case the crust it too crunchy :-)

Nice baking.  You have a fine friend too.

SylviaH's picture
SylviaH

Raindrop speckled crust..just lovely : ) Please send some of your rain my way :)

Sylvia