So what's the deal Meausring flour by weight? Grams are in mass!??! %#^@$&
My wife bought me a Dutch over to further my bread baking hobby so I decided to get more precise with my bread so I've decided to try baking by weight.
Ive been trying out the Tartine bread recipie and it use grams to measure the ingredient.....
I don't get that because grams is just mass correct? I tried to weigh it out on my kitchen scale but it looks really off. Am I missing somthing here?