The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Looking for

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nikkisoul's picture
nikkisoul

Looking for

I am looking for a bread I think is Lebanon or Syrian maybe. The bread starts with a L ( like Lumpian something like that.) 

Thank you

 

Doc.Dough's picture
Doc.Dough

I suspect you are looking for lavash.  Lots of ways to make it.  Generally no yeast or sourdough though you can use starter that is a couple of days old and very sour (and not too alive) to add flavor.  It is flat and thin but flexible.  Some people make it so that it is crisp enough to snap when it comes out of the oven, but if you leave it out for a while it will become flexible again.

 

perlnata's picture
perlnata