sesame seed bagels
2 1/2 cups all purpose flour
2 cups whole wheat flour
4 1/2 teaspoon yeast
1/2 cups warm water
3 tablespoon sugar
1/2 teaspoon salt
1 egg white mixed with 1 tablespoon water, for egg wash
Some toasted sesame seed
1 Gallon water with ,1 tablespoon baking soda
1-combine warm water with yeast and sugar, than add the flour and salt ,Knead the dough for 8 minutes.Place it in a bowl, cover ,let rest for 10 minutes.
2-Cut in to 12 portions, Shape each into a smooth ball.Punch a hole in the center of each, Place on a greased baking sheet, Cover let rise 20 minutes
3-Bake in a 450 F Oven for 6 minutes, then remove from oven. Reduce oven temperature to 350° F. Bring the water to a boil in a deep skillet, pan or pot. Dissolve baking soda in boiling water , Cook 3 to 4 bagels at a time for 1 minutes. 1/2 min to each side ,Gently remove bagles from water with tongs or slotted spoon; place on paper towel to drain. Repeat until all bagles have been boiled.
4-Place on a baking sheet ,Brush bagles with egg wash ,Sprinkle with toasted sesame seed . Bake in preheated 350°F. oven 19 to 20 minutes, or until golden brown.