Well, I don't know how everyone feels about O'Charley's rolls, but I find them amazing. The texture is wonderful and that sweet yeasty flavor is only heightened by the honey butter that they give you. I have seen recipes using boiling water and adding the sugar, oil, and salt to that before adding your eggs and other ingredients but find that method a bit strange. Has anyone tried to clone the O'Charley's rolls? The crust on the outside is very thin but still soft. I have a recipe for yeast rolls, but was wanting to try to find a legitamate recipe for O'Charley's rolls. Maybe someone has worked there and know their method of production? Any hints or recipes would be great! I really want to perfect those little doughy balls of goodness.