Improving Bread Machine bread?
Are there any techinques/tips to improve "bread machine bread" and make it more "hand-made"? For me, it's simply convienent and time saving to use the machine but I'm sure there are vast improvements that can be made. Could following a machine recipe and an overnight rise in the frig and then baking it next day be helpful? I have tried to put "bread by hand" recipes in the machine but they are always too soggy/sticky and don't mix well. I would appreciate any advice. Thank you.