Can anyone out there in breadland help me with a good reliable recipe for a white bread using milk in place of water. I used to make such a bread some 20 odd years ago, which used fresh yeast. I have always baked with fresh yeast, but availability is often a problem. I always use fresh for my brioche, but instant yeast would probably be OK for bread? I am happy to use either fresh or dried milk powder. If possible, please no bakers math! Would rather run through barbed wire!