Help with duplicating a "Pony" bread recipe. Please.
Originally posted to reddit, it was suggested I try here.
We buy this bread at our local farmers market every week. Trouble is we can't always get it. It also happens to be one of like three things my two autistic sons eat. I would like to be able to supplement the purchased loaves with some out of our own breadmaker or oven.
I asked the vendor for the recipe and they said it was on the label. They were coy about specifics (I understand why). I would buy more loaves but they never bring enough to the market or they aren't there at all.
So, can some one help with a recipe? Even an educated bread guru stab at substituting some given amounts of the listed ingredients against a known, similar recipe would be awesome. Google and recipe sites give an overwhelming amount of data. Reddit hasn't delivered yet, although the hive mind over their may very well bring it. My wife and I are both pretty capable home cooks but this is well out of our league. Full loaf and ingredient pics below.
Was also told I should describe the following:
Texture is somewhat soft, moist, dense and heavy, not crusty at all Flavor is very mild wheat, nothing very distinct Aroma is also mild The amazing thing about this bread is its texture, very dense and moist with mild flavor.
Loaf and Ingredient Pics: http://i.imgur.com/18aUP.jpg http://i.imgur.com/UKX1G.jpg
Slice and Crumb Pics: http://i.imgur.com/Vb6Fr.jpg http://i.imgur.com/ZFJkb.jpg
Thanks in advance bread gurus, I love bread so by extension I love you all too!