Dutch White Bread
I was born in Holland and grew up as a child eating white bread. Sounds simple, but I have never tasted anything as good as that simple white bread here in the USA. I would love, love, love to get my hands on the recipe. I will go through extreme lengths to get the right ingredients. Here is a picture of the bread I am talking about. The crust is sooo good, it has a slight burnt taste to it, I think that is what makes this bread taste so good. The bread itself is soft, melt in your mouth, spongy white bread. Sorry, I get excited just thinking about this bread. Any help in the right direction would be appreciated.