Baking me humble

Hi TFLers!  I am an amateur bread baker from Champaign, IL.  Sometime last year, I started baking Jim Lahey's no-knead bread and it turns out (no one warned me), it is a gateway drug.  After being extremely pleased with myself for producing lovely, fresh loaves of bread right in my home oven, I started craving something with more flavor - enter the sourdough obsession.  I successfully cultivated my little army of wild yeast earlier this year and then proceeded to bake many a doorstops and frisbies before I sought out this site.  I knew I was in good company when I started producing more edible sourdough specimens by heeding the advice of fellow bakers on this site.  From me, my family, and my teeth, thank you.  I learn more everyday.