Increasing the size of a dough batch
I have a biscuit receipe that I need to make in a larger quanity and I am not sure how to increase the ingredients properly.
The reciepe calls for:
2 c all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp cream of tartar
1/4 tsp salt
1/2 c butter
3/4 c milk (I would like to use dry milk if possible)
I would like to increase this to a 12.5# patch.
thanks for any help.