Kenwood / Delonghi comparison to Kitchen Aid
I'm very happy with my Delonghi mixer. It handled the 3 loaf cinnamon raisin oatmeal bread very well. What I'd love to have is some kind of cross-reference for standard instructions. It seems most bread books give mixer instructions for a Kitchen Aid. I know that if I follow them literally (i.e. 10 minutes at 3) I'll overmix my dough halfway through the stated time. Does anyone know how the settings compare?
If I stuck with one recipe, it would be easy to learn the best time and setting. But there are too many breads out there that I want to try!