Recipe for a full sheet pan of focaccia with fresh yeast
I want to make focaccia for family. All of the bulk recipes I have just say how many pound of dough the recipe produces, I need to know how much dough I would need for a sheet pan so I can figure how much dough I need for family meal (Will end up being 2 sheet pans). We also only have fresh yeast at work.. If anyone could help that would be great.