The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Whole Wheat Rye Maple Challah

May 29, 2012 - 12:44pm
Swathi's picture
Swathi

Whole Wheat Rye Maple Challah

Hi,

 

I made whole wheat rye maple challh.

 

I used white whole wheat, Rye flour, Maple syrup, vital gluten , salt, canola oil,  two eggs  and instant yeast.

 

 

Cut piece will be look like this

 

Recipe can be found  here

Share
  • Facebook logo
  • Twitter logo

Comments

Olof's picture
Olof
May 29, 2012 - 12:51pm

This is a stunning loaf of bread

Swathi's picture
Swathi
May 29, 2012 - 1:16pm

Thanks, glad you like it

dabrownman's picture
dabrownman
May 29, 2012 - 1:22pm

No egg in it either.  Olaf is right - a stunner for sure.  The nice braiding really makes it special.

Swathi's picture
Swathi
May 29, 2012 - 2:27pm

No it has two eggs, I  have updated now. I failed doing six strand braid, then discovered this braid . thanks  for liking it.

Floydm's picture
Floydm
May 29, 2012 - 2:03pm

Lovely.

-Floyd

Swathi's picture
Swathi
May 29, 2012 - 2:28pm

Thanks Floyd for liking it.

breadsong's picture
breadsong
May 29, 2012 - 7:29pm

Hello Swathi,
Your loaf sure is a stunner.
Two flours, two kinds of seeds, two-tiered (and two eggs :^)  ).    Lovely!
If you haven't seen Winnie's blog, you might like it, lots of beautiful challah breads there.
:^) breadsong

 

Swathi's picture
Swathi
May 29, 2012 - 8:33pm

Thanks Breadsong, sure I will look into Winnie's Blog

 

Isand66's picture
Isand66
May 29, 2012 - 7:56pm

Beautiful looking bake.

Does it taste as good as it looks :)?

Swathi's picture
Swathi
May 29, 2012 - 8:33pm

 Thanks, Yes  it tastes great too.

Syd's picture
Syd
May 30, 2012 - 5:55am

That's a beauty!  Great baking. :)

Syd

Swathi's picture
Swathi
May 30, 2012 - 9:28am

Thanks, Glad you liked it