Having the daughter
home for the summer means 2 lunch sammys every day. Something to look forward to! One was semolina SD with brie, chicken and pepper jack grilled cheese with home made Dijon mustard. Made another batch of mustard today but it tales 6 weeks to mature - not that it lasted that long :-( The other sammy has two different SD and YW starters mixed in the same bread but each slice is a different variety. It is served with our vapor aged white cheddar and pepper jack Mac and Cheese that is modestly flavored with Thai red curry paste. - Yummy!