When I think that we used to buy boxed "Swedish Pancake Mix" I now blush.
These turn out to be extraordinarily simple.
1 1/4 c. milk
3/4 c. sifted all-purpose flour
1 tbsp. sugar
1/2 tsp. salt
Beat eggs until thick and lemon colored.
Stir in milk.
Sift dry ingredients; add to egg mixture, mixing until smooth.
Drop batter onto moderately hot buttered griddle.
Spread batter evenly to make thin pancakes.
Turn when underside is light brown.
Sprinkle with sugar; stack.
Pass lingonberry sauce.
I tend to make them too large and then roll them up - otherwise I am asked for seconds too quickly!
I usually have to double the recipe because my kids love them so.