New here and having a great time!
Hi to everyone. I'm an experienced yeast bread baker, starting many years ago with the Tassajara bread book. A couple of weeks ago, I discovered someone I knew through gardening was a baker. I was at her house for the first time and noticed all the bread books on her bookshelf. She gave me some starter, and loaned me The Village Baker. I started researching sourdough, and discovered this site. Wow! So much information and experience here.
Well, I have been reading and baking, so far five different breads, fantastic sourdough waffles this morning, pizza dough, and sourdough Eng. muffins. And, I've ordered four baking books that I'll pick up next month when I visit in the U.S. (live in Mexico at 5,000'). Yesterday I made bwraith's Sourdough Pagnotta, and these loaves were my best yet! Wonderful thin, crisp crust, great flavor! Looking forward to more baking adventures. I can see it can become a habit :)