When you bake more than you eat, do you sell it?
Ok, I know I can give bread away and have eager receiptants, but lets say I want this bread baking hobby to kind of pay for itself... or pay for the any new future tools etc., how does one go about it? Anybody here sell their bread? How do you price it and how do you weigh it (ie. as in is a 750gr bread weighed before baking or after?) Has anyone gone to store, like a small local health food store, to see if they would sell your bread? Just wondering how I can justify buying a $250 grain mill to my hubby. hee, hee.