which bread rolls most suitable for sandwiches (commercially)?
hi, was wondering what bread rolls i should be looking into buying (i wish making!) to make sandwiches to sell in a shop. so kind of like a Subway thing but on a much smaller scale lol. I think i'd need some wholegrain as well as white. but not sure whats more suited to sandwich making, soft/crusty? etc appreciate any advice, this is a first time deal.
thanx heaps in advance :)