Asiago Cheese Sourdough

Finally after a couple miserable failures I have a good lookin loaf! Well, at least by my standards. I used a, I guess you could say country loaf, recipe and just incorporated the cheese inside and out. I was beginning to loose faith in sourdough and go back to yeasted breads for a while but glad I tried one more. (BTW I have nothing bad to say about yeast breads, just trying to get a better feel for sourdough) Hope you all enjoy! Crumb shot to follow.

Thanks, J