My Best Banana Bread
I would like to share my recipe for Banana Bread Recipe. It is a never fail, easy recipe and rates A+ for my family. Enjoy!
"Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well."
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
3 mashed ripe bananas (approx. 1 + cups)
3/4 cups white sugar
1/4 cup brown sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans
Preheat oven to 325 degrees F. Spray one 9x5 inch loaf pan with non-stick spray coating.
Sift together the sugar, flour, baking soda and salt.
Blend together the eggs and buttermilk, add to dry mixture, then add oil and bananas, stir in pecans. Mix well.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.