I've been having lots of luck with my sourdough breads, but it has become very, very apparent that I really need a banneton for proving. While I don't mind the wide, shallower loafs I am getting, I would prefer something with a bit more depth. Looking around, there seem to be various options; a few years ago I'd have bought many and found what works for me, but we're buying a house and I really want to spend as little as possible right now.
There are pulp/wood/wicker/cane bannetons, some with cloth inserts, and others without. What do most people use?