I need commiseration.
You know that feeling when you dumped too much of one thing in and then you dumped in another to try and balance it and during the rising/proofing you think you are probably making a brick but you won't know for a few hours until the process is complete and the bread is cool before you know if it's at all edible or whether you are headed to the pond to feed the geese hoping they don't sink from eating your brick? You know that feeling? Me, too. I have it now. Will I have two bricks or two edible loaves of honey whole wheat oat bread. Only time will tell.