The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My Apple Pie with Home-Made Pate Brissé

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ChristLane2930's picture
ChristLane2930

My Apple Pie with Home-Made Pate Brissé

This was our dessert last Sunday. Never had a chance to take pictures, I feel shameful to do so. But I tell you, the taste was amazing not too sweet! and the crust? oh, la.. la.. it was excellent with buttery taste!!! My in-laws loved it and requested me to bake again on May 1st! lol! :)

cooling...

for the dinner... Baked Lasagna with Bolognese Sauce

Comments

PMcCool's picture
PMcCool

Lane,

You are obviously a talented cook and baker, as demonstrated here and in your post about the baguettes.

Paul

ChristLane2930's picture
ChristLane2930

Thank you Paul! I love cooking!

I am a big fan of myself and my husband. :) :)

FrenchNyonya's picture
FrenchNyonya

Looks like you can be a Patisseier too!! Your pie looks great both shape and color..the lasagna too.

ChristLane2930's picture
ChristLane2930

thank you sylvia! ^^

I really love cooking, I want to try everything! :)