Homemade bread with homemade lemon-dill cheese and homemade rhubarb butter. Life is good.
That's making me hungry.
Too bad the olive bread is going to take it's good old time getting from the proofing stage to my stomach.
Nice breakfast, lunch, brunch or dinner depending on where you are in the.world. Looks delicious! Could you share your cheese recipe? Home made food including bread , jam and cheese are ...a classic!
Both are relatively easy.
The cheese is a simple acid/rennet/milk fresh cheese. There are many fresh cheese recipes on the web. Just look up homemade mozzarella or homemade ricotta. The difference is that ricotta has just acid, mozzarella has rennet added. For acid you can use lemon or lime juice, vinegars of various sorts, or powdered citric acid. Each results in a mildly different taste. Save the whey to use in bread.
The rhubarb butter is even simpler and needs much less sugar than an equivalent amount of jam or jelly. This recipe made about 2 cups, one of which is in the freezer.
And, just to complete the hat trick, the bread was 100% Pivetti 00 flour, 1.5% yeast, 2% salt, and 70% water.
HeidiH for your recipes.