The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pictures of bread made from Reinhart's "Whole Grain Breads"

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BKSinAZ's picture
BKSinAZ

Pictures of bread made from Reinhart's "Whole Grain Breads"

I know this bread ain't too fancy or sophisticated, but this forum has been a bit slow...

Peter Reinhart's Whole Grain Bread page 82

The only modification that I did was use KA whole wheat flour instead of grinding it myself. Next week I will take out the country living grain mill and try this same recipe with fresh hand ground flour.

Mebake's picture
Mebake

Hey,  BKSinAZ!,What a lovely looking wholegrain loaf! Is it the Sandwich loaf at the beginning? Isn't it wonderful to see how effective Peter's novel approach is towards wholegrain baking?

Would you post a crumb picture?

BTW, i have the book, and the cover doesn't carry a round sticker as shown above. What does it say?

 

dsadowsk's picture
dsadowsk

But the book has won a James Beard foundation award, see http://www.jwu.edu/content.aspx?id=33100 . And the fuzzy circle does look like a Beard sticker.

BKSinAZ's picture
BKSinAZ

As requested, here is the pic of the crumb.

Mebake's picture
Mebake

What a beautiful even looking crumb, BKSinAZ!! Excellent crust and crumb for 100% wholewheat.

Have you used the yeasted Biga, or the Wild-yeast Biga?

Isn't that book wonderful?

 

BKSinAZ's picture
BKSinAZ

This loaf was done with, both, the biga and soaker and used scalded milk.

flour fingers's picture
flour fingers

That is one tasty looking loaf. Me want.