Happy St. Patrick's Day - Part 2
Hello --- and Happy St. Patrick’s Day, everyone :^)
Borrowing the fun shaping for freerk and Levine’s Speculaas Rolls, to make these ‘Four Leaf Clovers’ for St. Patrick’s Day.
The dough is a very tasty Roasted Potato Bread from Advanced Bread and Pastry; the ‘clovers’ are dusted with Green Pea flour (Bob’s Red Mill).
From SUAS. Advanced Bread and Pastry, 1E. © 2009 Delmar Learning, a part of Cengage Learning, Inc. Reproduced by permission. www.cengage.com/permissions
The bread has really good flavor and a tender crumb – and so enjoyable to try another wonderful formula from
Advanced Bread and Pastry, with this shaping method, for St. Patrick’s Day!
Happy baking everyone,
Submitted to YeastSpotting, Susan’s weekly bread event :^)