Sourdough Whole Wheat Sandwich Bread
Just to prove that I still do actually bake -- here's a sourdough-only version of PR's whole wheat sandwich bread from WGB. Instead of using yeast, I let the sourdough take over. The initial fermentation was 4.5 hours, the final banneton proofing was 3 hours.
And let me just say I really, really, like the Brod & Taylor proofer.